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February 2021
Global Diet Quality Score: A New Method to Collect and Analyze Data on Diet Quality
This remote launch event will include a series of presentations to describe final results of work to develop and validate the Global Diet Quality Score (GDQS), a new metric of diet quality appropriate for use in low- and middle-income countries. Participants will have an opportunity to learn about a GDQS-focused supplement submitted to the Journal of Nutrition and to preview the technology assisted data collection system that has been developed for collecting GDQS data in population-based surveys.
Find out more »Nutrition and Global Health February Seminar: Estimating the burden of disease related to multiple micronutrient deficiencies
This presentation will provide an overview of the process of estimating the burden of disease related to multiple micronutrient deficiencies (i.e. zinc deficiency, vitamin A deficiency, Iodine deficiency, and Iron deficiency ) in the Global Burden of Disease study.
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