Virtual

Drawing on lessons from the mid-twentieth century efforts to rapidly increase food production, this session explores the urgent need for innovation in food production, highlighting the long-term impacts on the environment, health, and food security. Dr. Gabriela Soto Laveaga will discuss how this race for resilience will shape the future of global health and well-being. Dr. Megan Murray will moderate the conversation. The event is free and open to the public.